Germany should be everyone’s dream country! And everyone that has the opportunity to go there to study, work or for tourism should try these healthy recipes below. You can also see de.collected.reviews to read reviews about a various restaurant that offers this recipe. These simple German recipes are so tasty!
Take a gastronomic tour of Germany with these easy dishes, from meat dishes to desserts and cheese. German cuisine is more than bratwurst and sauerkraut, and so many recipes prove it. While Germany is famous for its fatty and hearty foods, it has also adopted cooking methods and spices from everywhere, including Italy and France.
While German quark looks like American yoghurt, it is not the same thing. Quark is a fresh, creamy cheese that is unaged. It is very close to the combination of cream cheese and yoghurt.
Quark is strong and healthy, like yoghurt in protein. It is pretty neutral and ideal for use in a wide range of products. Breakfast, topped with fresh fruit and sweetness, is popular in Germany. It can be spread over toast, fruits, and veggies or used for creamy desserts. You should visit Livefresh to get some of these ingredients and try this before going to lectures in Germany!
Zurich ragout is the ideal food for busy nights, quick to prepare. When you get to Germany and realize your day ends up late, this recipe is the best for you to keep up with your dinner meal. A creamy stew with tender champagne in a white sauce.
It’s a hearty dish, but it doesn’t feel too heavy with fresh parsley and citrus juice. The sauce is a blend of beef, shallots, mushrooms, and white wine.
3.Hunter’s Pork chops
Hunter’s pork chops got their name from Jäger because that was the German word for hunting, a trendy rich sauce. In buttermilk, flour, thick pigs are dipped and fried up until the brown is beautifully golden. The gravel is then made from the pork chop droppings, which produce the most delicious gravy sauce of the mushroom.
4.German Potato Pancakes
Home-made authentic German potato pancakes, known as potato buffers, can be made in under 30 minutes. One bite, you’re going to be in the fried sky! The ingredient is Nutmeg, which adds to these pancakes a nutty kick. Before the bread is brown, pumpkins and onions are rubbed and mixed with the remaining ingredients.
Traditionally, they have applesauce or sour cream with herbs, but with just about anything, this crispy dish can be delicious too!
One thing that is common in Germany is their love for their potatoes. And when you get to Germany, there are probabilities that you will also love it. With almost any food, they are great, so why not? These pan-fried German potatoes are a fantastic side dish! In almost every restaurant, you will find a dish called bratkartoffeln.
Pommes of pulp is peeled into small cubes and slowly fried until a crispy crust is formed. Fry first the bacon and cook in the remaining bacon fat the rest of the dish.
6.German Semolina Pudding
A traditional sweet dish known as griessbrei is the German Semolina Pudding. Go for dessert or eat a refreshing bite whenever you need.
All you will need is milk, vanilla, sugar, and semolina. Bring the ingredients to a boil except for semolina. Add the semolina later and cook till it thickens.
Eat it warm or cool it in the fridge. Pudding Semolina is so creamy and thick! Top your favourite berry jam with cinnamon and sugar.
After tasting this sauerkraut soup, you are going to love it with no doubt. Tangy and salty will warm you up even on the coldest nights.
Bacon improves all, so of course, this dish starts with a lot of smoky bacon. The soup is made from potatoes and quinoa, and the white beans add such a great feel. Each bite has a new, delicious taste.